Stuffed Tomato Salad

 
 

In need of a healthy side dish? My stuffed tomatoes are filled with fresh veggies, it’s great snack or side dish to serve!

4 plum tomatoes
½ of red onion, chopped
1 cup of frozen or fresh corn
½ feta cheese, crumbled
1 clove of garlic, garlic is strong may want to use half
¼ cup fresh basil
1 tablespoon of sugar
¼ cup white balsamic vinegar
¼ cup olive oil
salt and pepper to taste

Start by cutting all the tomatoes in half. Remove the inside guts and discard that part of the tomato. You want to keep a nice clean tomato shell. Set aside once all the tomatoes are done.

In a mixing bowl add the chopped red onion, the corn, and the feta cheese. Add a pinch of salt and pepper, toss gently and set aside.

With a blender or food processor add the garlic, basil, balsamic vinegar, sugar and a pinch of salt and pepper. Put the lid on and start blending the ingredients. Slowly add in the olive oil, until all the ingredient emulsify or become thick like a dressing.

After the dressing is made, pour it in the mixing bowl and gently start to toss them. Once everything has become coated with the dressing take a spoon and start filling the tomato shells with the mixture. Once all the tomato shells are fully loaded serve them upright away or refrigerate them and serve a couple hours later! I like to top my tomatoes with some fresh basil. Enjoy!

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