Pumpkin Roll

Fall is in the air and so is all the pumpkin edible creations. I have always loved making this treat! It’s easy and perfect for giving as a holiday gift or freezing and pulling out for that unexpected guest! You can also cut this in half and give half to a friend while you still get to enjoy this treat! 

 

Ingredients

 

Line the baking pan with parchment paper…..

Begin to mix until smooth….

Pour mixture out evenly….

Clean up mess….ugh

 

House is starting to smell like pumpkin and fall…..ahhh

 

Time to make the yummy filling!

 

Spread out filling….almost there!

 

Roll up the Pumpkin roll….Sprinkle with Confectioners sugar and we are done! Whew….

 

Pumpkin Roll
Dessert
8
 
Ingredients
  • *Pumpkin Roll
  • 1 cup flour, sifted
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 cup pumpkin puree
  • 1 ½ teaspoon pumpkin spice
  • 3 eggs
  • Pinch of salt
  • *Cream Cheese Filling
  • 8 ounces cream cheese
  • 1 cup confectioners sugar
  • ½ teaspoon almond or vanilla extract
  • ¼ cup pecans, chopped
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 375°
  2. Use a 15 inch by 10 inch by 1 inch baking pan/ jelly roll pan. Line the inside with parchment paper.
  3. In a large mixing bowl add sifted flour, granulated sugar, baking soda, pumpkin puree, pumpkin spice, and salt. Begin to mix on low. Slowly add in eggs one at a time until completely mixed. Pour pumpkin mixture evenly into pan.
  4. Bake for 10-15 minutes until a toothpick come out clean and springs back when lightly touched. Let the pumpkin roll completely cool.
  5. While the pumpkin roll cools you can begin to make the filling. In a small mixing bowl beat cream cheese, confectioners sugar, butter, and almond extract until smooth. Fold in chopped pecans.
  6. On the cooled pumpkin roll, spread the filling out evenly over the pumpkin roll. Roll up the loaf lengthwise. Use plastic wrap to tightly hold the roll in place. Place in the freezer for 15 minutes or until ready to serve. Garnish with confectioners sugar and slice into 1 inch or larger portions.
  7. Enjoy!

 

 

 

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