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Easy Peppermint Bark - Get Saucy in Your Kitchen with Saucy Mouth!Get Saucy in Your Kitchen with Saucy Mouth!

Easy Peppermint Bark

Instead of going out to buy expensive peppermint bark this year, why not make it? That’s exactly what I did for little Christmas gifts! My recipe is so simple and easy you’ll love it!

  • 12 ounces milk chocolate chips
  • 12 ounces white chocolate chips
  • 2 teaspoons vegetable oil, divided
  • 1 teaspoon peppermint extract
  • 5-9 candy canes, crushed

 

Place the milk chocolate chips and 1 teaspoon of the oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid burning the chocolate. Pour the melted chocolate into the foiled cookie sheet and spread evenly. Refrigerate until completely hardened, about 1 hour.

Put peppermint candies in heavy-duty plastic bag. Crush candies using a meat cleaver or heavy object. Set aside

Repeat steps, place the white chocolate and the remaining 1 teaspoon vegetable oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid burning. When the chocolate is melted, stir in the remaining 1 teaspoon peppermint extract. Pour the white chocolate directly over the white chocolate layer; spread evenly. Sprinkle the crushed candy canes over the top and gently press in. Refrigerate until completely hardened. Remove from pan; break into small pieces to serve. Merry Christmas and Enjoy!

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