Horseradish Potatoes

Horseradish Potatoes

Want to put a little kick in your potatoes? Try my Horsey Kickin Potatoes! These potatoes add just a little kick to your meal! I love love horseradish with my steaks and thought, why not add them to my potatoes! That is how I created this recipe!

 

4-5 Russet Potatoes

4 oz Cream Cheese

3 Tablespoons Butter

2 teaspoons Horseradish fresh (or cream style)

1 clove of Garlic

½ teaspoon of Salt

¼ teaspoon of Pepper

To garnish use a couple chopped green onions or chives

 

Horseradish Potatoes Horseradish Potatoes Horseradish Potatoes Horseradish Potatoes

 

Wash the potatoes and peel the skin off. Cut the potatoes to be about 1 inch. Then place potatoes in a saucepan with about 4-5 cups of water, bring to a boil over medium heat for 20 minutes, or until potatoes are fork tender. *You can also add a pinch of Salt to your water to add flavor.

Drain potatoes thoroughly.

Place the potatoes in a mixing bowl and combine all the remaining ingredients. Start mashing the potatoes with a masher. Once everything is well combined garnish the potatoes with some green onions or chives and serve. Enjoy!

 

 

   

Be Sociable, Share!

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Copyright © 2012 SaucyMouth.com - All Rights Reserved. Blog design by Moonsteam.