Cheesy Hashbrown Potatoes

These quick and simple Cheesy Hashbrown Potatoes and a huge hit! I love making these potatoes for family dinners. So rich and gooey with cheese! They are F**kin Delicious!


  • 1lb of frozen hashbrown potatoes
  • 1 cup sour cream
  • ½ cup colby jack cheese
  • ½ cup sharp cheddar cheese
  • ¼ cup of milk
  • 6 green onions chopped (divided)
  • 2 cloves garlic (minced)
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Preheat the oven to 350 degrees.

In a large mixing bowl add the thawed potatoes along with; sour cream, shredded cheeses, milk, garlic, salt and pepper. Give all the ingredients in the bowl a good mixing. Add in the green onions, set aside ¼ cup to garnish with. Mix the green onions.

Grease a 13×9 glass pan or casserole dish. Then add the cheesy hash browns into the greased pan, cover and let cook in the oven for 45 minutes. About the last 15-20 minutes uncover. The cheeses on top will begin to brown. Take out of the oven and let cool. Garnish with the green onions. Enjoy!

* If Hashbrowns are frozen, add 30-40 minutes to cooking time.

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