Blue Cheese Dressing

  • 1 cup of sour cream
  • ½ cup mayonnaise
  • ½ cup milk (skip milk if you like a thick dressing)
  • 1 clove of garlic (minced)
  • 4oz of blue cheese crumbles
  • 1 lemon juiced
  • ¼ teaspoon salt and pepper

Combine all ingredients in a small mixing bowl. Stir all ingredients well. Let the dressing sit in the fridge for 1 hour or more. Use dressing in a salad or dip for vegetables. Enjoy!

*Will stay fresh for 1-2 weeks.

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