Blue Cheese Dressing

• 1 cup of sour cream
• ½ cup mayonnaise
• ½ cup milk (skip milk if you like a thick dressing)
• 1 clove of garlic (minced)
• 4oz of blue cheese crumbles
• 1 lemon juiced
• ¼ teaspoon salt and pepper

Combine all ingredients in a small mixing bowl. Stir all ingredients well. Let the dressing sit in the fridge for 1 hour or more. Use dressing in a salad or dip for vegetables. Enjoy!

*Will stay fresh for 1-2 weeks.