Blackberry Jalapeño Sauce


  • 1 cup fresh blackberries
  • 1 small fresh jalapeño
  • ½ teaspoon of pure honey

Slice the jalapeño length wise and rerom only one side. Leave some seeds for a more spicy move the seeds ftaste. Take the rest of the jalapeño and give it a rough chop and place it in a small sauce pan. Add the fresh blackberries and honey in the sauce pan as well.

With a potato masher start to mash all the ingredients together. Once the mashing is complete, cook all the ingredients on a stove top at medium to low heat for approximately 5-10 minutes. When the blackberries and jalapeño start to create a thick sauce, take the pan off the burner and let cool.

Serve the sauce warm over steaks, meatballs, cream cheese, brie, or whatever you decide. Enjoy!

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